SKIN PACKAGING MATERIAL
New Angle the ready meal in the
pre-formed tray with VSP
Many consumers favor vacuum skin packaging for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Preformed VSP trays are often made of materials of higher barrier polypropylene. The top lidding films have the excellent tensile strength to make sure its airproof adhesion to the food surface.
MAP PACKAGING MATERIAL
New Angle the ready meal in the
pre-formed tray with MAP
It's hard to imagine a picture without ready meals in such fast-paced life. Poor package harms a meal, and bad meal affects our health in return. So it's crucial to choose a reliable packaging method, such as MAP.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the food's properties.
The trays are strong to contain rich ingredients. In addition, the trays and film are of a high barrier to protect the food against bacteria and contamination. We also have tray options suitable for freezing and reheating in a microwave.
SKIN PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with VSP
Many consumers favor vacuum skin packaging for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Preformed VSP trays are often made of materials of higher barrier polypropylene. The top lidding films have the excellent tensile strength to ensure its airproof adhesion to the meat surface.
MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.
RIGID MAP MATERIAL
New Angle meat in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged meat gets more popular on market. Compared with traditional meat cutting and wrapping at the scene, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and films of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing, and reheating in a microwave.
SKIN PACKAGING MATERIAL
New Angle meat in the pre-formed
tray with VSP
Vacuum skin packaging is beginning to outpace MAP for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
The skin pack is able to sustain food flavor and freshness for a longer period. The film for the skin pack is made by a special formula under strict quality control, which makes the film of excellent gloss, excellent barrier property, and excellent puncture resistance.
PRODUCE PACKAGING
New Angle brand pre-formed
tray packaging for produce,MAP packaging
This package is mainly composed of black preformed tray and transparent film, with excellent barrier property packaging materials, helps to extend the shelf life of the product. The product can be sealed with a preformed tray, only needs to be filled and put into a specific equipment for packaging and sealing. Compared with thermoforming packaging, the packaging speed is accelerated. New Angle® top film is used to seal and the final output is modified atmosphere packaging.
Modified Atmosphere Packaging (MAP), the natural gas in the packaging is replaced by the gas suitable for the product packaging to maintain the shape, color and freshness of the product. The gas mixture usually consists of carbon dioxide, nitrogen and oxygen.
Modified Atmosphere Packaging (MAP) can extend the shelf life of products, ensure the quality of products and provide protection during transportation. This kind of packaging can better maintain the color and shape of the product, suitable for some high-quality product packaging.
Wide choice of sizes and colors for preformed tray.
SKIN PACKAGING MATERIAL
New Angle seafood in the pre-formed
tray with VSP
Vacuum skin packaging prevails in the seafood industry for its better visual appeal and longer shelf life.
After heat and vacuum, the top transparent film covers around the seafood surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Both the bottom tray and top films need to be well matched for better packaging results. The film for the skin pack is made by a special formula under strict quality control, which makes the film of excellent gloss, excellent barrier property, and excellent puncture resistance.
SKIN PACKAGING MATERIAL
New Angle seafood in the pre-formed
tray with VSP
Vacuum skin packaging prevails in the seafood industry for its better visual appeal and longer shelf life.
After heat and vacuum, the top transparent film covers around the seafood surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Both the bottom tray and top films need to be well matched for better packaging results. The film for the skin pack is made by a special formula under strict quality control, which makes the film of excellent gloss, excellent barrier property, and excellent puncture resistance.
SKIN PACKAGING MATERIAL
New Angle meat in the pre-formed
tray with VSP
Vacuum skin packaging is beginning to outpace MAP for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
The skin pack is able to sustain food flavor and freshness for a longer period. The film for the skin pack is made by a special formula under strict quality control, which makes the film of excellent gloss, excellent barrier property, and excellent puncture resistance.
RIGID MAP MATERIAL
New Angle meat in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged meat gets more popular on market. Compared with traditional meat cutting and wrapping at the scene, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and films of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing, and reheating in a microwave.
MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.
SKIN PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with VSP
Many consumers favor vacuum skin packaging for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Preformed VSP trays are often made of materials of higher barrier polypropylene. The top lidding films have the excellent tensile strength to ensure its airproof adhesion to the meat surface.
MAP PACKAGING MATERIAL
New Angle the ready meal in the
pre-formed tray with MAP
It's hard to imagine a picture without ready meals in such fast-paced life. Poor package harms a meal, and bad meal affects our health in return. So it's crucial to choose a reliable packaging method, such as MAP.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the food's properties.
The trays are strong to contain rich ingredients. In addition, the trays and film are of a high barrier to protect the food against bacteria and contamination. We also have tray options suitable for freezing and reheating in a microwave.
MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.
SKIN PACKAGING MATERIAL
New Angle the ready meal in the
pre-formed tray with VSP
Many consumers favor vacuum skin packaging for its better visual appeal.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
Preformed VSP trays are often made of materials of higher barrier polypropylene. The top lidding films have the excellent tensile strength to make sure its airproof adhesion to the food surface.
MAP PACKAGING MATERIAL
New Angle seafood in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged seafood gets more popularity on market. Compared with traditional selling in the open air, such packaging is more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the reproduction of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.