MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.
MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.
MAP PACKAGING MATERIAL
New Angle poultry in the pre-formed
tray with MAP
With the advance of distribution technology, ready-packaged poultry gets more popularity on market. Compared with conventional slaughting and selling of live poultry, it's more safe and convenient for most consumers. Here we apply MAP to extend its freshness.
MAP, abbr. Modified atmosphere packaging. It often applies materials like APET, EVOH, and PE.
With such packaging, the natural air in the package is replaced with fresh-keeping gases which is often a combination of carbon dioxide, nitrogen, and oxygen. The actual gas ratio depends on the meat's properties.
We use trays and film of top barrier property of gases, so the production of bacterial can be largely retarded. We also have tray options suitable for freezing and reheating in a microwave.