Vacuum skin packaging for seafood
SKIN PACKAGING MATERIAL
New Angle Unifresh®
vacuum skin packaging for seafood
The first glance is very important for many consumers, that's why skin packing is getting more popular.
After heat and vacuum, the top transparent film covers around the meat surface seamlessly, just like the protection of a second skin. It's also helpful to lock in food moisture, thus the freshness can be sustained. In short,it will help improve visual appearance and flavor to many consumers.
It's a great alternative to a standard modified atmosphere. In addition, it can keep food flavor and freshness for a longer period. The film for the skin pack of made by a special formula under strict quality control, which makes the film of excellent gloss, excellent barrier property, and excellent puncture resistance.
View More